Angelique Tuyisenge serves as the Operations Manager for Aheza. Her past work experience is in manufacturing products such as flour, juice, and milk. She has also served as a TVET Trainer for The Building Resilience in TVET Through E-Learning (BRITE) program, and served on the on the BRITE team that created the virtual coursework on food processing, which is used to prepare Rwandan students for a career in food manufacturing.
Angelique earned her Bachelor of Science in Food Science and Technology from the College of Agriculture Animal Science and Veterinary Medicine (CAVM) at University of Rwanda. She is also a member of Girl Leadership Forum (GLF) Rwanda, is a talented storyteller, and enjoys making hand crafts in her free time.
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